When I decided to make the Mexican cornbread, I knew that I need a vegetable to eat with it. So, decided to saute …
Category:
Side Dishes
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I bought a cast iron skillet and couldn’t help remembering how my Mom used hers to make cornbread when I was a child. …
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LunchMain DishesRecipesSeafoodSide DishesSoups
Slow Cooker: Cajun Stew and Truffle Risotto
by ash10by ash10This is a great recipe that gives you the taste and satisfaction of Gumbo without the work! Ingredients: 1 pound andouille or kielbasa, …
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DinnerRecipesSide Dishes
Maple Roasted Brussels Sprouts & Rutabaga with Hazelnuts
by Cookieby CookieThis is a delicious side for any meal. Ingredients 1/2 cup Pure maple syrup 2 1/2 Tbsp Extra virgin olive oil 1 Tbsp …
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This is a very easy recipe that everyone will love! I’m so distraught that I failed to remember to snap a photo of …
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AppetizersLunchRecipesSaladsSide DishesVegan
Aphrodisiacs Series – Arugula Salad with Roasted Asparagus
by Cookieby CookieRemember, this is a series for lovers; so let’s continue with the salad. This is a great salad as it is simple but …
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This is a quick and easy side for any dinner on the fly! Ingredients: 1lb Red or Rainbow Chard Ground Black Pepper 1 …
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This Cauliflower Risotto reminds me of rich and creamy macaroni and cheese using the best cheese money can buy. A great risotto is …
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Guacamole Ingredients: 2 Medium Tomatoes1/2 Red Onion1/2 Bundle of Cilantro1 Jalapeno2 Cloves of GarlicJuice from 1/2 Lime3 Avocadoes1 tsp Olive Oil 1/2 tsp …
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Personally, I just happen to be a fan of leeks and brussel sprouts as a delightful low carb combo! (Yea, I’m trying to …