
Ingredients:
1lb Diced Chicken Breasts
2 Tablespoons Corn Starch
1-Tablespoon Sugar
1-Cup Hoisin Sauce
¼ Cup Rice Vinegar
¼ Cup Soy Sauce
½ Cup Sweet Chile Sauce
2 Tablespoons Dry Sherry
¼ Cup Oyster Sauce
2 8oz Cans Drained Diced Water Chestnuts
1 Medium Diced Onion
¼ Cup Minced Ginger
¼ Cup Minced Garlic
Sesame Oil
Lettuce (We use red leaf lettuce because it’s soft, delicate, and yummy; however, restaurants use iceberg because it’s sturdy.)
Preparation:



Wash and dry your lettuce, add your chicken to your lettuce and eat Fabulously!