Chicken Salad with Grapes, Apples, and Pecans

by Cookie

I just made the most delicious chicken salad for lunch. I receive a coupon in the mail from Arby’s for their market sandwiches and I saw the chicken salad sandwich.  I thought to myself, I can make that salad. And for the last three days, I’ve had a craving for it. I had a can of chicken, celery, and pecans in the kitchen.  All I needed were the grapes and apples.

This salad would be great for entertaining for a baby or bridal shower or just having some girlfriends over.  Add   some crackers or little slices of french bread; a fruit, relish, vegetable, and/or cheese tray with a pitcher of Sangria and you are good to go.

13 oz can of chicken
1/2 medium-sized apple, chopped
10 red grapes, chopped in quarters
1 stalk of celery, finely chopped
1 boiled egg, chopped
1/4 cup of pecans, chopped
2 TBS Vidalia Onion Vinegarette Salad Dressing (add more if you like)

In a bowl, add chicken, apples, grapes, celery, pecans, and eggs. Mix the ingredients together. Add dressing and mix until incorporated. Add a little freshly ground pepper. No need to add salt as there is enough sodium in the canned chicken and there is salt in the dressing.

You are ready to eat. Serves about 4.

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy