
Ingredients:
2 – 3lbs jumbo shrimp (cleaned, shelled, deveined)
5 lbs crab (snow and king crab legs)
2 – 3 lbs imitation crab
2 pkgs. Hillshire Farms smoked turkey sausage
4 lbs chicken wings
3 stalks celery
1 large onion
2 medium bell peppers
2 -28 oz. large cans diced tomatoes
2 -16 oz. pkgs. frozen cut okra
6 garlic cloves
Burma Gumbo file
Seasonings:
House Blend
Parsley
Oregano
Basil
Thyme
Black pepper
Cayenne pepper
Bay leaves
Paprika
Lousianna hot sauce
Preparations:

Cook chicken wings until done, remove from the pot and set the wings to the side to be added back to the pot at the end.

After removing chicken, add the sauteed vegetables and the diced tomatoes to the broth. Cook for 10 to 15 minutes.
Add the seafood and sausage, cook until done about 15 to 20 minutes.


Add gumbo file before serving. Serve over white or brown rice.
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Fabulous!