I first stumbled upon this delicious dish in a restaurant where I worked, and due to the distinct nature of the cheeses, subsequently, fell in love!
Ingredients:
1 lb Linguini
2 Tbsp Olive Oil
4 oz Panchetta, Bacon or Turkey Bacon
2 Large Eggs
1 Cup Freshly Grated Parmigiano-Reggiano
Fresh Ground Black Pepper
1/4 cup Fresh Parsley
3 cups Whipping Cream
1 lb Grilled Chicken
Preparation:

The first thing is to cook your bacon. So grab a sauce pan, add olive oil and cook a package of bacon or panchetta over medium heat until it is crisp!

Add your cooked pasta to the sauteed garlic and coat it with the garlic and olive oil for flavor!




Add some freshly ground pepper and fresh minced parsley and serve Fabulously!