Now this is a separate recipe that we use for a lot of New Orleans dishes… and our Paella!
Creole House Blend:
2 tbsp Hungarian Paprika
2 tbsp Himalayan Sea Salt
2 tbsp Garlic Powder
1 tbsp Garlic and Herb Seasoning
1 tbsp Black Pepper
1 tbsp Onion Powder
1 tbsp Cayenne Pepper
1 tbsp Oregano
1/2 tbsp Thyme
if your want your mixture to have a little more kick, add about an extra tsp of Cayenne Pepper!
