Creole House Blend

by ash10

Now this is a separate recipe that we use for a lot of New Orleans dishes… and our Paella!

Creole House Blend:

2 tbsp Hungarian Paprika
2 tbsp Himalayan Sea Salt
2 tbsp Garlic Powder
1 tbsp Garlic and Herb Seasoning
1 tbsp Black Pepper
1 tbsp Onion Powder
1 tbsp Cayenne Pepper
1 tbsp Oregano
1/2 tbsp Thyme

if your want your mixture to have a little more kick, add about an extra tsp of Cayenne Pepper!

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