When the chicken is done, brush both sides with our Honey-Mustard sauce while still on the grill. Remove from the grill. Now on to our onions… Once you’ve cut your onions into rounds, oil your grill and place the onions on the grill. Keep them on the grill until they’re soft.
Try to get grill marks on both sides just to make them pretty! When they are done, brush both sides with the honey mustard sauce while they are on the grill.
This is a quick and easy meal, when combined with a small portion of Garlic Mashed potatoes (or not for those of us who are on a carb-free diet) can be AMAZING!