I love frittatas because not only are they delicious, they are easy to make and very versatile. You can use any vegetable and/or …
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We apologize for the hiatus in recipes, needless to say we’ll be making up for that daily! We’ve been going through some advanced …
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When I decided to make the Mexican cornbread, I knew that I need a vegetable to eat with it. So, decided to saute …
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I bought a cast iron skillet and couldn’t help remembering how my Mom used hers to make cornbread when I was a child. …
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I just made the most delicious chicken salad for lunch. I receive a coupon in the mail from Arby’s for their market sandwiches …
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Ingredients: Pizza Dough 7 cups white bread flour 1 level tbsp fine Himalayan sea salt 2 packets active dried yeast 1 tbsp raw …
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Now I must say, I am not a huge fan of eggplant but this recipe has truly changed my mind! OMG! The fried …
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LunchMain DishesRecipesSeafoodSide DishesSoups
Slow Cooker: Cajun Stew and Truffle Risotto
by ash10by ash10This is a great recipe that gives you the taste and satisfaction of Gumbo without the work! Ingredients: 1 pound andouille or kielbasa, …