Sauteed Kale

When I decided to make the Mexican cornbread, I knew that I need a vegetable to eat with it. So, decided to saute Kale in garlic. It was quick dish as well as delicious and nutritious. Ingredients Kale, washed thoroughly 2 – 3 Garlic cloves, coarsely chopped 1 1/2 Tbs Olive Oil Salt Freshly ground…

Mexican Cornbread

I bought a cast iron skillet and couldn’t help remembering how my Mom used hers to make cornbread when I was a child. She’d put oil in the skillet and put it in the hot oven. She would then quickly mix up the cornbread batter from scratch. She’d pull the hot skillet from the oven…

Chicken Salad with Grapes, Apples, and Pecans

I just made the most delicious chicken salad for lunch. I receive a coupon in the mail from Arby’s for their market sandwiches and I saw the chicken salad sandwich.  I thought to myself, I can make that salad. And for the last three days, I’ve had a craving for it. I had a can…